Pork Shoulder With Cider

Ingredients

• 1¾ lb pork shoulder (in one piece, best quality you can afford)
• 4 medium leeks
• ½ medium celeriac
• 4 oz green beans
• 4 oz mangetout
• 1 cup frozen peas
• 1 cup frozen broad beans
• 1 small bunch fresh sage
• 1 small bunch fresh basil
• 2 tbsp plain flour
• 2¾ cups cider
• 2¾ cups chicken stock (preferably organic)
• 1 lemon
• 3 tbsp butter
• olive oil
• sea salt
• black pepper

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